4243863
9780898214215
There is something for all seasons, including: - Winter: Mom's Best Meat Loaf with Creamed Spinach and Potatoes; Old-fashioned Beef Stew; and Mom's Special Chicken Soup - Spring: Chicken and Rice Dinner with Homemade Bread; Herbed Cornish Hens with Mom's Macaroni and Cheese; and Raisin Custard Pie - Summer: Buttermilk Fried Chicken with Gravy; Sausage Pie with Buttermilk Biscuits; Lemon Grilled Salmon; and Grilled City-style Kabobs - Fall: Barbecued Spareribs: Old-fashioned Pot Roast; and Banana Cream or Cherry Cheese PieTaste of Home Magazine is the author of 'Mom's Best Meals: Over 250 Classic Home-Cooked Recipes--From Pot Roasts to Peach Pie - Taste of Home Magazine - Hardcover' with ISBN 9780898214215 and ISBN 0898214211.
[read more]