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9781119374602

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability
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  • ISBN-13: 9781119374602
  • ISBN: 111937460X
  • Edition: 1
  • Publication Date: 2018
  • Publisher: Wiley

AUTHOR

El Sheikha, Aly Farag, Levin, Robert A., Xu, Jianping

SUMMARY

El Sheikha, Aly Farag is the author of 'Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability', published 2018 under ISBN 9781119374602 and ISBN 111937460X.

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