Name: Molecular Gastronomy Exploring the Science of Flavor
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ISBN: 9780231133128

by This, Hervé, DeBevoise, Malcolm

Molecular Gastronomy Exploring the Science of Flavor

by This, Hervé, DeBevoise, Malcolm

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ISBN-13: 9780231133128
ISBN: 023113312X
Publication Date: 2005
Publisher: Columbia Univ Pr

AUTHOR

This, Hervé, DeBevoise, Malcolm

SUMMARY

'Molecular Gastronomy' is full of practical tips, penetrating insights and provocative suggestions. The author describes a movement that unites science and culinary tradition and challenges traditional ideas about cooking and eating.This, Hervé is the author of 'Molecular Gastronomy Exploring the Science of Flavor', published 2005 under ISBN 9780231133128 and ISBN 023113312X.

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