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9780231133128

Molecular Gastronomy Exploring the Science of Flavor

Molecular Gastronomy Exploring the Science of Flavor
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Product details

  • ISBN-13: 9780231133128
  • ISBN: 023113312X
  • Publication Date: 2005
  • Publisher: Columbia Univ Pr

AUTHOR

This, Hervé, DeBevoise, Malcolm

SUMMARY

'Molecular Gastronomy' is full of practical tips, penetrating insights and provocative suggestions. The author describes a movement that unites science and culinary tradition and challenges traditional ideas about cooking and eating.This, Hervé is the author of 'Molecular Gastronomy Exploring the Science of Flavor', published 2005 under ISBN 9780231133128 and ISBN 023113312X.

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