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1226949

9780841206106

Modifications of Proteins Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980

Modifications of Proteins Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980
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Product details

  • ISBN-13: 9780841206106
  • ISBN: 0841206104
  • Publisher: American Chemical Society

AUTHOR

Feeney, Robert E., Whitaker, John R.

SUMMARY

Feeney, Robert E. is the author of 'Modifications of Proteins Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980' with ISBN 9780841206106 and ISBN 0841206104.

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