3942467
9781903141144
Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introduce a range of recipes, and presents anecdotes explaining the origins of traditional dishes and cooking techniques.Basan, Ghillie is the author of 'Modern Moroccan' with ISBN 9781903141144 and ISBN 1903141141.
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