5352886
9781592533282
This text explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling and unique flavour pairings. In addition to traditional BBQ fare such as beef, pork and poultry, it also contains contemporary favourites such as grilled pizzas, paninis, pastas and wraps.Ralph, Gary is the author of 'Modern Grilling More Than 300 Recipes And Menus for Grilling Year-Round', published 2007 under ISBN 9781592533282 and ISBN 1592533280.
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