4547832
9781401850098
Robert Garlough is the recipient of many culinary awards, including the prestigious CHRIE National Chef Educator of the Year and the ACF National Educator of the Year. He is an active member in many national and international culinary associations and author of the best-seller Ice Sculpting the Modern Way. Chef Garlough is Chef Emeritus and Professor of Hospitality at Grand Rapids Community College in Grand Rapids, MichiganCampbell, Angus is the author of 'Modern Garde Manager A Global Perspective', published 2006 under ISBN 9781401850098 and ISBN 140185009X.
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