7023005
9781418039646
Modern Food Service Purchasing: Business Essentials to Procurement
by Garlough, Robert B.
About this item
- Condition: New
- Provider: Read A Book
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: New- We ship from multiple locations. We ship Daily. Prompt customer service. 27
About this item
- Condition: Acceptable
- Provider: Read A Book
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
About this item
- Condition: Good
- Provider: GoTextbooks
- Provider Rating: 78%
- Ships From: Little Rock, AR
- Shipping: Standard
Product details
- ISBN-13: 9781418039646
- ISBN: 1418039640
- Edition: 1
- Publication Date: 2010
- Publisher: Cengage Learning
AUTHOR
1 Customer Product ReviewsSUMMARY
Robert B. Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a Partner of My Chef, Inc., located in Naperville, Illinois.Garlough, Robert B. is the author of 'Modern Food Service Purchasing: Business Essentials to Procurement', published 2010 under ISBN 9781418039646 and ISBN 1418039640.
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