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9780387231808

Modern Food Microbiology (Food Science Text Series)

Modern Food Microbiology (Food Science Text Series)
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Product details

  • ISBN-13: 9780387231808
  • ISBN: 0387231803
  • Edition: 7th
  • Publication Date: 2006
  • Publisher: Springer

AUTHOR

Martin J. Loessner, James M. Jay, David A. Golden

SUMMARY

David A. Golden is Associate Professor, Department of Food Science and Technology, University of Tennessee, Knoxville, Tennessee, USA.Martin J. Loessner is the author of 'Modern Food Microbiology (Food Science Text Series)', published 2006 under ISBN 9780387231808 and ISBN 0387231803.

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