5071539
9781566566537
Modern Caribbean Cuisine
by Rahamut, Wendy, Bonaparte, Michael
About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
About this item
- Condition: Acceptable
- Provider: Orion Books Contact
- Provider Rating: 93%
- Ships From: Arlington, TX
- Shipping: Standard
Product details
- ISBN-13: 9781566566537
- ISBN: 1566566533
- Publication Date: 2006
- Publisher: Interlink Publishing Group, Incorporated
AUTHOR
SUMMARY
Modem Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of: - mouthwatering snacks and appetizers- spicy and hearty soups- a wide variety of attractive salads- exciting ways of preparing local seafood- traditional and modern meat and poultry recipes- an imaginative collection of rice recipes- wonderful vegetable preparations- spectacularly exotic desserts- scrumptious cake and bread recipes- piquant hot sauces and condimentsRahamut, Wendy is the author of 'Modern Caribbean Cuisine', published 2006 under ISBN 9781566566537 and ISBN 1566566533.
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