6223492
9780756639716
A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.Malgieri, Nick is the author of 'Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies', published 2008 under ISBN 9780756639716 and ISBN 0756639719.
[read more]