4509802
9780811851107
A cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles and this collection of 60 colourful recipes highlights modern dishes made with staple Shanghai ingredients and sauces.Wong, Richard is the author of 'Modern Asian Flavors A Taste of Shanghai', published 2006 under ISBN 9780811851107 and ISBN 0811851109.
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