1219439
9781570671029
Miso is a versatile soybean paste that can be used to enhance main dishes, sauces, soups, salads, spreads, and even sweets as these recipes testify.Hagler, Louise is the author of 'Miso Cookery A Traditional Soyfood' with ISBN 9781570671029 and ISBN 1570671028.
[read more]