2018053
9780781810234
Ghillie Basan lived and worked in Turkey and the Middle East as an English teacher, a food journalist, and a restaurant reviewer. She trained at Le Cordon Bleu and has a degree in social anthropology Jonathan Basan has spent half his life in Turkey and studied photography in the United States. Specializing in food and travel, he is a regular visitor to the Middle EastBasan, Ghillie is the author of 'Middle Eastern Kitchen', published 2004 under ISBN 9780781810234 and ISBN 078181023X.
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