Mid-Atlantic (American Regional Cooking Library; Culture, Tradition, and History)

What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.Joyce Libal is the author of 'Mid-Atlantic (American Regional Cooking Library; Culture, Tradition, and History)' with ISBN 9781590846186 and ISBN 1590846184.