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Fast, easy, and economical, the recipes inMicrowave Cooking for One are ideal for individuals, whether theylive alone or share busy modern households. From breakfast through dinner,fresh, delicious meals can be prepared to satisfy personal tastes withoutwasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, carefultiming, and the right utensils when cooking in a microwave. A food scaleassures the success of the recipes and is also helpful to those watching theirfood intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, thereare plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a