5254861
9780849390760
Drawing from the works of world-eminent authorities, this text presents a comprehensive and international view on the subject of microbial food contamination. Authors discuss a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.Wilson, Charles L. is the author of 'Microbial Food Contamination ', published 2007 under ISBN 9780849390760 and ISBN 0849390761.
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