44398592

9781498749831

Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications
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  • ISBN-13: 9781498749831
  • ISBN: 1498749836
  • Publication Date: 2016
  • Publisher: CRC Press LLC

AUTHOR

Ray, Ramesh C., Rosell, Cristina M.

SUMMARY

Ray, Ramesh C. is the author of 'Microbial Enzyme Technology in Food Applications', published 2016 under ISBN 9781498749831 and ISBN 1498749836.

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