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9789811957109

Microbes for Natural Food Additives

Microbes for Natural Food Additives
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Product details

  • ISBN-13: 9789811957109
  • ISBN: 981195710X
  • Publication Date: 2022
  • Publisher: Springer

AUTHOR

Kumar Nadda, Ashok, Goel, Gunjan

SUMMARY

Kumar Nadda, Ashok is the author of 'Microbes for Natural Food Additives', published 2022 under ISBN 9789811957109 and ISBN 981195710X.

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