5059809
9781931721691
Reintroducing the "prairie/range" style cooking of cowboys, chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native ingredients, these recipes bring authentic taste to a home kitchen.Martinez, Matt, Jr. is the author of 'Mextex Traditional Tex-mex Taste' with ISBN 9781931721691 and ISBN 1931721696.
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