Methods to Assess Oil Quality and Stability of Oils and Fat-Containing Foods

Name: Methods to Assess Oil Quality and Stability of Oils and Fat-Containing Foods
Price: 90.00 USD
Availability: OutOfStock
ISBN: 9780935315585

by Warner, K., Eskin, N. A.

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ISBN-13: 9780935315585
ISBN: 0935315586
Publisher: American Oil Chemists' Society

AUTHOR

Warner, K., Eskin, N. A.

SUMMARY

Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.Warner, K. is the author of 'Methods to Assess Oil Quality and Stability of Oils and Fat-Containing Foods' with ISBN 9780935315585 and ISBN 0935315586.

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