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9780849316470

Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives
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  • Ships From: STERLING HEIGHTS, MI
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Product details

  • ISBN-13: 9780849316470
  • ISBN: 0849316472
  • Publication Date: 2005
  • Publisher: Woodhead Publishing Limited

AUTHOR

Bassetti, W. H. C.

SUMMARY

This is a concise presentation of the analysis of food components. The author brings together an international team of experts to summarize key findings on novel methods for the analysis of food components, additives and contaminants.Bassetti, W. H. C. is the author of 'Methods of Analysis of Food Components and Additives', published 2005 under ISBN 9780849316470 and ISBN 0849316472.

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