1203846
9780854045808
Polyphenols make a vital contribution to the colour and taste of so many of society's favourite foods. Found widely in many foods of plant origin, they are also becoming increasingly recognised as antioxidants in the body. This title looks at research techniques in this developing field.Santos-Buelga, C. is the author of 'Methods in Polyphenol Analysis' with ISBN 9780854045808 and ISBN 0854045805.
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