21312080
9781446531808
Methods for Preserving Meat and Fish
by Gouffe, Jules
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781446531808
- ISBN: 1446531805
- Publication Date: 2011
- Publisher: Read Books
AUTHOR
SUMMARY
Gouffe, Jules is the author of 'Methods for Preserving Meat and Fish', published 2011 under ISBN 9781446531808 and ISBN 1446531805.
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