Menu Maker; Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, with Object of Changing from Day to Day to Give Continuous Variety of Foods in Season . .

Name: Menu Maker; Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, with Object of Changing from Day to Day to Give Continuous Variety of Foods in Season . .
Author: Charles, Fellows
ISBN: 9781018584409

by Charles, Fellows

Menu Maker; Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, with Object of Changing from Day to Day to Give Continuous Variety of Foods in Season . .

by Charles, Fellows

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ISBN-13: 9781018584409
ISBN: 1018584404
Publication Date: 2022
Publisher: Creative Media Partners, LLC

AUTHOR

Charles, Fellows

SUMMARY

Charles, Fellows is the author of 'Menu Maker; Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, with Object of Changing from Day to Day to Give Continuous Variety of Foods in Season . .', published 2022 under ISBN 9781018584409 and ISBN 1018584404.

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