1194052
9781557883599
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, ParisKlein, Donna is the author of 'Mediterranean Vegan Kitchen Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun', published 2001 under ISBN 9781557883599 and ISBN 1557883599.
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