5428365
9780520247833
A culinary adventure that is part history and part cookbook, this title surveys the gastronomical art that developed at the Caliph's sumptuous palaces in 9th and 10th century Baghdad.Zaouali, Lilia is the author of 'Medieval Cuisine of the Islamic World A Concise History With 174 Recipes', published 2007 under ISBN 9780520247833 and ISBN 0520247833.
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