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2015643

9781850748670

Medieval Cookery Recipes and History

Medieval Cookery Recipes and History
$133.76
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Product details

  • ISBN-13: 9781850748670
  • ISBN: 1850748675
  • Publication Date: 2004
  • Publisher: English Heritage

AUTHOR

Black, Maggie

SUMMARY

This title contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The recipes include dishes such as pike with galentyne sauce, dried pea puree with sprouts, grape stuffed boiled chicken and date slices with spiced wine.Black, Maggie is the author of 'Medieval Cookery Recipes and History', published 2004 under ISBN 9781850748670 and ISBN 1850748675.

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