5912245
9781559586900
This cookbook contains recipes for old favorites such as Vegetable Samosas, Onion Bhajias, and Sabzi Paneer Dhansak (mixed vegetables in a lentil puree). Also included are exciting specialties like Chyau (a Nepalese mushroom curry dish) and Norinji Pullao (an Afghan rice dish flavored with orange and nuts).Chapman, Pat is the author of 'Meatless Indian Cooking from the Curry Club', published 1995 under ISBN 9781559586900 and ISBN 1559586907.
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