2015155

9780754814818

Meat Cook's Kitchen Reference, all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes

Meat Cook's Kitchen Reference, all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes
$49.58
$3.95 Shipping
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  • ISBN-13: 9780754814818
  • ISBN: 0754814815
  • Publication Date: 2006
  • Publisher: Anness Publishing

AUTHOR

Knox, Lucy, Richmond, Keith

SUMMARY

An excellent visual identification guide to meat of all types.Knox, Lucy is the author of 'Meat Cook's Kitchen Reference, all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes', published 2006 under ISBN 9780754814818 and ISBN 0754814815.

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