3833049
9780754801528
With advice on choosing and preparing different cuts of meat, this compact cook book explains how to make the most out of beef, pork, lamb, chicken and game in a series of clearly-explained and illustrated recipes.Lorenz Books Staff is the author of 'Meat Classics: A Feast of Celebrated Meat, Poultry and Game Dishes from around the World' with ISBN 9780754801528 and ISBN 0754801527.
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