Mayo Clinic Diet Manual A Handbook of Nutrition Practices

Broad in scope, thorough, well-organized, and written to the highest professional standards by an experienced team of Mayo Clinic dieticians. This manual gives you the full range of nutrition practice: assessment, intervention, and evaluation, plus relevant pathophysiology to provide a solid framework for your plan. * Features disease-specific management plans with rationales behind the interventions * Includes transplant patient nutrition that's organ-specific * Covers nutrition for hypertension, guidelines on cholesterol, and more Spanish version also available, ISBN: 84-8174-116-7Nelson, Jennifer K. is the author of 'Mayo Clinic Diet Manual A Handbook of Nutrition Practices' with ISBN 9780815163480 and ISBN 0815163487.