by Hoyer, Daniel, Snortum, Marty

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ISBN-13: 9781423601319
ISBN: 1423601319
Publication Date: 2008
Publisher: Gibbs Smith, Publisher

AUTHOR

Hoyer, Daniel, Snortum, Marty

SUMMARY

Mayan food is centred on four healthy ingredients - maize, squash, beans and chilli pepper. This introduction to Mayan cuisine and culture will get you cooking with these basics, and branching out with such recipes as sweet corn and cilantro cream soup, smoked pork loin and chicken in red chilli and pumpkinseed sauce.Hoyer, Daniel is the author of 'Mayan Cuisine', published 2008 under ISBN 9781423601319 and ISBN 1423601319.

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