1183395
9780867307689
The Lone Star state's most famous chef explores his Mexican-American heritage with more than 150 recipes from his family's kitchens and the world-famous Matt's Rancho Martinez restaurant. 30 line drawings.Martinez, Matt, Jr. is the author of 'Matt Makes a Run for the Border Recipes and Tales from a Tex-Mex Chef' with ISBN 9780867307689 and ISBN 0867307684.
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