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9781418016463

Math Principles for Food Service Occupations

Math Principles for Food Service Occupations
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Product details

  • ISBN-13: 9781418016463
  • ISBN: 1418016462
  • Edition: 5
  • Publication Date: 2006
  • Publisher: Thomson Learning

AUTHOR

Strianese, Anthony J., Strianese, Pamela P.

SUMMARY

Anthony J. Strianese is the Chair of Schenectady County Community College's Department of Hotel, Culinary Arts and Tourism in Schenectady, New YorkStrianese, Anthony J. is the author of 'Math Principles for Food Service Occupations ', published 2006 under ISBN 9781418016463 and ISBN 1418016462.

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