1178563
9781568331812
Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.Huson, Paul is the author of 'Mastering Herbalism A Practical Guide' with ISBN 9781568331812 and ISBN 1568331819.
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