61877498

9781984856982

Mastering Bread : The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry

Mastering Bread : The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry
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  • ISBN-13: 9781984856982
  • ISBN: 1984856987
  • Publication Date: 2020
  • Publisher: Potter/Ten Speed/Harmony/Rodale

AUTHOR

Vetri, Marc, Kopp McWilliams, Claire, Joachim, David

SUMMARY

Vetri, Marc is the author of 'Mastering Bread : The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry', published 2020 under ISBN 9781984856982 and ISBN 1984856987.

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