6015892
9781569069950
Sprinkled with Italian wisdom and Capra's memories of childhood in Cremona, Italy, this cheery collection of recipes taken from his Toronto restaurant, Mistura, spans the length of Italy from Naples to Milan, and also makes detours to the Pacific Northwest for Salmon Steak with Roasted Black Olives and to England for Vegetarian Shepherd's Pie.Capra, Massimo is the author of 'Massimo's Italian Kitchen', published 2008 under ISBN 9781569069950 and ISBN 1569069956.
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