1174509
9780912333649
This easy-to-follow book allows cooks to try their hand at authentic Chinese cuisine. Each of the 120 tasty recipes has been adapted to American kitchens and schedules, and the book is organized by regions, each section containing color travel photos and notes on special features of the particular cuisine.Yan, Martin is the author of 'Martin Yan's Culinary Journey Through China' with ISBN 9780912333649 and ISBN 0912333642.
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