Name: Marshall Field's Cookbook Classic Recipes and Fresh Takes from the Field's Culinary Council
Author: Steve Siegelman
ISBN: 9780977989003

by Steve Siegelman

Marshall Field's Cookbook Classic Recipes and Fresh Takes from the Field's Culinary Council

by Steve Siegelman

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Comments: Second Printing. Back in 1890, Marshall Fields was the first department store to serve food right on the premises. An ever since, the company has taken great pride in the rich culinary history and traditions - from the Walnut Room and twenty-one other restaurants, to Fields Marketplace Foods and its world-renowned Frango chocolates. THE MARSHALL FIELDS COOKBOOK gathers those traditions in a single, spectacular volume that tells the story of food at Fields in more than a...

ISBN-13: 9780977989003
ISBN: 0977989003
Edition: First Edition
Publication Date: 2006
Publisher: Book Kitchen

AUTHOR

Steve Siegelman

SUMMARY

Steve Siegelman is the author of 'Marshall Field's Cookbook Classic Recipes and Fresh Takes from the Field's Culinary Council', published 2006 under ISBN 9780977989003 and ISBN 0977989003.

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