Markets of Provence A Culinary Tour of Southen France

Dixon Long, professor emeritus at Case Western Reserve University, lives in Marin County, California, where he writes fiction. For the past eleven years, he has lived part-time in Provence, learning about the markets, products, and geography of the region. Ruthanne Long has been a food consultant for wineries in Napa Valley, California as well as a public relations firm. She has traveled widely in Western Europe and the Mediterranean. She lived in Provence where she was a regular customer of the markets described in this book. David Wakely is a San Francisco-based architectural photographer whose work has appeared in many magazines and design journals. His most recent work is A Sense of Mission: Historic Churches of the Southwest. Sharon Smith is an award-winning book packager and designer. Her design for A Sense of Mission won a Bookbuilders West Award of Excellence. She lives and works in San Francisco. Patricia Wells is the food critic for the International Herald Tribune and the author of several books: Bistro Cooking; Patricia Wells' Trattoria; The Food Lover's Guide to France; and The Food Lover's Guide to Paris.Long, Ruthanne is the author of 'Markets of Provence A Culinary Tour of Southen France' with ISBN 9780002250610 and ISBN 0002250616.