5248432
9780252074554
Brian Wansink is professor of applied economics of marketing and of nutritional science at Cornell Universlty. He is the director of the Cornell Food and Brand LabWansink, Brian is the author of 'Marketing Nutrition Soy, Functional Foods, Biotechnology, and Obesity', published 2007 under ISBN 9780252074554 and ISBN 0252074556.
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