1169840
9780914171997
From bacon fat and lard to olive and grapeseed oils, this handbook goeseyond butter to offer a range of options for cooking with cannabis. Readershould learn how to calculate potency-per-portion and how to prepareooking-quality extracts from different grades of marijuana. Then they areaken step by step through how to use these aromatic, potent extracts innacks, sweets, entrees, sauces and more.Drake, Bill is the author of 'Marijuana Food Handbook A Guide for the Sensuous Connoisseur' with ISBN 9780914171997 and ISBN 0914171992.
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