4363858
9781579652524
South Asia is a source of infinite variety and eye-opening flavours. In their culinary travels, authors Jeffrey Alford and Naomi Duguid present fabulous dishes from Bangladesh, India, Nepal, Pakistan and Sri Lanka.Alford, Jeffrey is the author of 'Mangoes & Curry Leaves Culinary Travels through the Great Subcontinent', published 2005 under ISBN 9781579652524 and ISBN 1579652522.
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