Managerial Accounting in the Hospitality Industry

A practical and well-established text, it has proved itself invaluable for those who have to deal with budgetary planning and control, cost behaviour and cost-volume-profit analysis, measuring financial performance and investment appraisal. The fifth edition contains the practical content of previous editions, but updated in line with technological changes in accounting practices. A completely new chapter on spreadsheet operation and design, which has been successfully used with students and managers, is also included. The book is essential reading for all students following supervisory and management courses, in particular BTEC National and HND, HCIMA and degree courses in hospitality management.Harris, Peter is the author of 'Managerial Accounting in the Hospitality Industry' with ISBN 9780748715671 and ISBN 0748715673.