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2011375

9780304329076

Management of Foodservice Operations

Management of Foodservice Operations
$62.87
$3.95 Shipping
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Product details

  • ISBN-13: 9780304329076
  • ISBN: 030432907X
  • Publication Date: 1995
  • Publisher: Cengage Learning

AUTHOR

Jones, Peter, Merricks, Paul

SUMMARY

Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.Jones, Peter is the author of 'Management of Foodservice Operations', published 1995 under ISBN 9780304329076 and ISBN 030432907X.

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