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9780763751692

Management In The Fire Service

Management In The Fire Service
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  • Comments: Ensuring that the complete content is accessible to the reader. However, these pages might contain extensive notes, highlighting, or significant staining. Notes and highlighting, while potentially distracting for some, can offer unique insights into the thoughts and interpretations of previous readers. These annotations can transform a solitary reading experience into a communal dialogue, connecting readers across time through shared reflections and analyses.

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  • ISBN-13: 9780763751692
  • ISBN: 0763751693
  • Edition: 4
  • Publication Date: 2007
  • Publisher: Jones & Bartlett Learning

AUTHOR

Erwin Rausch, Harry R. Carter

SUMMARY

A required reading for FESHE's Fire Prevention, Organization, and Management model course! the Fourth Edition of Management in the Fire Service provides systematic guidance to help you implement enhanced leadership and decision-making skills. Loaded with thought-provoking managerial insights, this textbook is designed to be a current and future fire service leader's how-to guide into evaluating the critical decisions that impact a fire department's internal and external functions. Through the use of straight-forward advice, The Fourth Edition will help you make the right call when faced with challenges relating to fire prevention and code enforcement, pre-incident planning, personnel issues, financial resource management, and emergency incident response. the Fourth Edition also features: New chapter resources including learning objectives, scenarios, key terms, "FYI" boxes, and review questions and activities. A correlation grid To The FESHE Fire Administration I course. Expanded discussion on the application of management principles within volunteer and combination fire departments. Click here to view a sample chapter from Management in the Fire Service, Fourth Edition.Erwin Rausch is the author of 'Management In The Fire Service', published 2007 under ISBN 9780763751692 and ISBN 0763751693.

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