173014
9780471413196
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.Kotschevar, Lendal H. is the author of 'Management by Menu', published 2001 under ISBN 9780471413196 and ISBN 0471413194.
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