5426304
9780470140536
Management by Menu
by Withrow, Diane, Kotschevar, Lendal Henry
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About this item
- Condition: Acceptable
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
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About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 78%
- Ships From: Little Rock, AR
- Shipping: Standard
Product details
- ISBN-13: 9780470140536
- ISBN: 0470140534
- Publication Date: 2007
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.Withrow, Diane is the author of 'Management by Menu ', published 2007 under ISBN 9780470140536 and ISBN 0470140534.
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