by Briggs, D. E., Young, Tom W., Hough, J. S.

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ISBN-13: 9780834216846
ISBN: 0834216841
Publisher: Springer

AUTHOR

Briggs, D. E., Young, Tom W., Hough, J. S.

SUMMARY

These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical & chemical aspects of malting & brewing science. Focusing on the scientific principles behind the selection of raw materials & their processing, these two insightful text include brief descriptions of the equipment used.Briggs, D. E. is the author of 'Malting and Brewing Science' with ISBN 9780834216846 and ISBN 0834216841.

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